Scotch Bonnet chilli peppers are a variety of hot pepper. from the Capsicum chinense species, known for their distinctive wrinkled, lantern-like shape and vibrant colours (typically red, orange, or yellow). They are extremely spicy, with a heat level ranging from 100,000 to 350,000 Scoville Heat Units (SHU), similar to habaneros.

Why Scotch Bonnet is Suitable for Chilli Jam:

1. Sweet & Fruity Flavor – Unlike some purely fiery chillies, Scotch Bonnets have a natural sweetness with tropical, fruity notes (hints of mango and citrus), which balance well with sugar in jam.
2. Intense Heat – Their high spice level ensures a strong kick, making the jam ideal for those who love bold flavors.
3. Bright Color – Their vibrant red or orange hue enhances the visual appeal of the jam.
4. Smooth Consistency – When cooked down, they blend well with other ingredients like sugar and vinegar, creating a well-balanced and spreadable jam.