Skip to main content

Golden Cayenne Chilli Peppers

Golden Cayenne chili peppers are a vibrant yellow variety of the traditional red cayenne pepper. They are long, slender, and slightly curved, with a smooth skin and a medium heat level, typically ranging from 30,000 to 50,000 Scoville Heat Units (SHU). This makes them similar in spiciness to standard red cayenne peppers but with a unique, slightly fruitier and sweeter flavour.

Why Golden Cayenne Peppers Are Great for Chilli Jam

Balanced Heat – They provide a strong but not overwhelming spice, making them ideal for chili jam where you want warmth without overpowering the sweetness.

  1. Natural Sweetness – Compared to red cayenne, golden cayenne has a slightly fruitier taste, which pairs well with sugar and vinegar in chili jam.

  2. Bright Colour – Their golden yellow hue gives chili jam a striking golden-orange appearance, making it visually appealing.

  3. Thin Flesh – They have thinner walls, meaning they break down well during cooking and create a smooth jam without too much fibrous texture.

  4. Versatile Flavour – Their subtle fruitiness complements ingredients like mango, pineapple, or citrus, enhancing the complexity of the jam.