Jalapeños are medium-sized chilli peppers originating from Mexico. They have a moderate heat level, typically ranging between 2,500 to 8,000 Scoville Heat Units (SHU). They are known for their bright, grassy flavor with a mild to moderate spice and are often used fresh, pickled, or cooked in various dishes.
Balanced Heat & Flavour
Jalapeños provide a mild, approachable spice that complements the sweetness of the jam without overpowering it.
Fruity & Earthy Notes
Their slightly grassy and fresh taste enhances the depth of flavor in the jam.
Versatility
They pair well with both sweet and savory ingredients, making the jam suitable for cheeses, meats, and even toast.
Good Texture
Jalapeños break down well in cooking, helping to create a smooth yet slightly chunky consistency in the jam.
