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Red Cayenne Chilli Peppers

Red Cayenne chilli peppers (Capsicum annuum) are long, slender chillies with a bright red color and moderate heat level, ranging from 30,000 to 50,000 Scoville Heat Units (SHU). They have a slightly wrinkled skin and a rich, earthy flavour with subtle sweetness.

  • Why Red Cayenne is Suitable for Chilli Jam:

    1. Balanced Heat – Cayenne peppers provide a medium heat that is spicy but not overwhelming, making the jam appealing to a wider audience.
    2. Mild Sweetness – They have a natural mild sweetness that pairs well with sugar, enhancing the jam’s flavor profile.
    3. Smooth Texture – Their thin flesh softens easily when cooked, allowing for a smooth and spreadable consistency in jam.
    4. Bright Red Color – They give the jam a deep, vibrant red color, making it visually appealing.
    5. Versatile Flavor – With a slightly smoky, earthy taste, Cayenne chilli jam complements cheese, meats, marinades, and even roasted vegetables.